Gastronomy

The most select cuisine in the Aran Valley

For lovers of fine cuisine, our restaurants are a must in Baqueira. We combine natural produce from the Aran Valley and interesting offerings adapted to suit all tastes and palates, with the highest standards of quality, an exquisite service and a passion for exclusive creations.

From the interesting Catalan dishes served at La Petita Borda, the best Japanese cuisine at La Pleta Sushi Restaurant or La Racletterie, a unique place where you can sample the finest melted Swiss cheeses, the hotel offers the widest culinary choice in the Aran Valley at dinner time, all accompanied by an exclusive wine cellar.

Furthermore, it completes its gastronomic diversity with a snack-type dishes at the Lobby Bar, which are available until midnight.

To round off your evening, the Cigar Bar has excellent prestigious spirits accompanied by a wide range of cigars.

The Michelin Stars by La Pleta gastronomic days deserve special mention, where the most innovative proposals of the most prestigious Spanish and French chefs have been announced, all of them awarded with a Michelin star. Prestigious chefs such as Ricardo Sanz (Kabuki), José Carlos García (JCG), Xabier Pellicer (ABAC), Frank Renimel (En Marge) or Jérôme Ryon (La Barbacane) have passed through our stoves to present their most particular creations.

Our guests enjoy the snow by practising any of the winter sports on offer at the resort and since this can be physically demanding, the hotel offers a full nourishing buffet breakfast with different a la carte options every day, including a variety of fresh detox juices, eggs cooked to your taste or other vegetable specialities, cuts of ham, etc.

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Sushi Restaurant

Authentic Japanese flavour

The Japanese cuisine under the name of La Pleta Sushi Restaurant brings a breath of fresh air to the magnificent cuisine typical of the Aran Valley. With a contemporary vision of Japanese cooking, we offer you sophisticated, sensitive and balanced cuisine prepared by the hands of our sushi chef.

Made to order, there’s an abundance of dishes such as sushi, sashimi, tempura, maki and tataki on the menu, providing a great selection of creations with a creative nod, and others which adhere strictly to the Japanese discipline.

Try our tasting menu, you’ll be amazed!