Gastronomy

The most select gastronomy of the aran valley

Our restaurants are a must in Baqueira Beret for gastronomy lovers. Our chefs use natural products from the Valley of Arán in interesting proposals adapted to all kinds of palates, with the highest standards of quality, exquisite service and a passion for the most exclusive creations.

From the exciting Catalan gastronomy of Del Gel al Foc to the light menus of Petita Borda or the best Japanese cuisine of La Pleta Sushi Restaurant, the hotel offers the most extensive culinary offer of the Val d'Aran, accompanied by an exclusive wine cellar. In addition, Rafaelhoteles by La Pleta has a fourth restaurant: La Racletterie, an amazing restaurant to taste the best melted Swiss cheese.

Or if you prefer, the hotel has different proposals to enjoy a different gastronomy, such as the Cigar Bar with a wide variety of excellent whiskys and prestigious brandies or the Beluga Oyster Bar, with the best oysters in the world accompanied by caviar, champagne and vodka; the Mariscadas del Valle (Valley seafood symphony) or the calçotadas (typical grilled vegetables) that the hotel organized.

Special mention deserve to the Michelin Stars by La Pleta gastronomic days, where you can taste the most innovative proposals of the most prestigious Spanish and French chefs awarded with a Michelin star. Prestigious chefs such as Ricardo Sanz(Kabuki), José Carlos García (JCG), Xabier Pellicer (ABAC), Frank Renimel (En Marge) and Jérôme Ryon (La Barbacane) have presented their most personal creations to our guests.

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del Gel al Foc

Gastronomie catalane exclusive

Our restaurant Del Gel al Foc (From Ice to Fire) offers a varied selection of traditional yet creative Catalan dishes, made with fresh products from the area. Tradition, elegance and good taste are wisely combined with the purpose of offering our clients a warm, intimate experience in a calm and inviting environment.

Enjoy our tasting menu, it will surprise you.

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