Price per person - 90 €
RAFAELHOTELES BY LA PLETA renews this ski season its commitment to haute cuisine with a new edition of the MICHELIN STARS by LA PLETA gastronomic days.
In the MICHELIN STARS by LA PLETA gastronomic days, the guests will take part of the most innovative and prestigious chefs proposals in a special diner. All chefs have been awarded with a Michelin star. Each gastronomic journey the most prestigious chefs will propose you a surprising travel to their culinary universes by a surprising and special menus.
These journeys offers different proposals to the most discerning palates:
- QUIM CASELLAS - Restaurant Casamar - January 27
- YOLANDA LEÓN & JUANJO PÉREZ - Restaurant Cocinados - February 24
- JÉRÉMY MORIN - Restaurant L'Aparté - March 3
- ERWAN HOUSSIN - Restaurant Le Grand Cap - March 10
Limited places, confirmation is requested. Information and reservations:
(+34) 973 645 550 - firstname.lastname@example.org
QUIM CASELLAS - 27 January
Quim Casellas came to the haute cuisine’s world at the age of sixteen when he worked with Joan Piqué, one of the best contemporary chefs of Catalan gastronomy. After Piqué, he worked in the restaurants of Arzak, Joan Roca, Jean-luc Figueras, Fermi Puig, Joan Pallarés and Quim Farrarons, among others.
Since 2000 he manage Hotel Casamar, the family hotel located on Costa Brava, with María Casellas, his sister. In 2011 restaurant of the hotel received a Michelin star, a distinction that maintained.
Download the special menu of Quim Casellas
COCINANDOS - 24 February
Yolanda León and Juanjo Pérez are one of the most successful pairs of chefs on the Spanish scene since the opening of the restaurant Cocinandos in 2003 in the city of León (Spain). They have managed to become a benchmark for signature cuisine.
Their proposals are composed of an innovative and avant-garde cuisine, in constant progress with products and wines of the region.
Download the special menu of Cocinandos
JÉRÉMY MORIN - 3 March
Jerémy Morin was born in Normandy in 1978. Due to its proximity to the coast, the culinary proposal is closely linked to the products from the sea but perfectly related with the flavors of the Midi-Pyrénées.
Known for fusioning modernity and creativity, his cuisine is based on seeking the essence yet feature seasonal products
Download the special menu of Jérémy Morin
ERWAN HOUSSIN - 10 March
Chef Erwan Houssin elaborates a modern and creative gastronomy combining delicacy and balance of textures and flavors. His cuisine will evoke an infinity of sensations; a journey of discovery and pleasure.
His dishes will offer a gastronomic delicacy to thrill your palate with a sea taste based on top quality products. fusioning modernity and creativity, his cuisine is based on seeking the essence yet feature seasonal products
Download the special menu of Erwan Houssin